Watermelon Mint Lemonade

Watermelon Mint Lemonade
Watermelon Mint Lemonade might be just the beverage you are searching for. This gluten free and vegan recipe serves 2. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 536 calories. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for Summer. Head to the store and pick up salt, water, mint, and a few other things to make it today.

Instructions

1
Place watermelon, lemon juice, sugar, and salt in a blender and blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into 1-quart liquid measuring cup.
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Lemon JuiceLemon Juice
WatermelonWatermelon
SugarSugar
SaltSalt
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Measuring CupMeasuring Cup
SieveSieve
BlenderBlender
2
Add cold water to equal 1 quart.
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WaterWater
3
Place mint in the botton of a pitcher and muddle lightly with a wooden spoon.
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MintMint
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Wooden SpoonWooden Spoon
4
Add watermelon mixture and stir to combine.
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WatermelonWatermelon
5
Add ice.
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IceIce
6
Serve immediately in ice-filled glasses garnished with mint sprigs.
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MintMint
IceIce
DifficultyEasy
Ready In15 m.
Servings2
Health Score20
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