Watermelon Mint Lemonade
Watermelon Mint Lemonade might be just the beverage you are searching for. This gluten free and vegan recipe serves 2. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 536 calories. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for Summer. Head to the store and pick up salt, water, mint, and a few other things to make it today.
Instructions
Place watermelon, lemon juice, sugar, and salt in a blender and blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into 1-quart liquid measuring cup.
Add cold water to equal 1 quart.
Place mint in the botton of a pitcher and muddle lightly with a wooden spoon.
Add watermelon mixture and stir to combine.
Serve immediately in ice-filled glasses garnished with mint sprigs.