Watermelon Mermaid Tail

Name: Watermelon Mermaid Tail
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Dairy-free yogurt; 1 serving Granola (optionally gluten-free); 1 serving Push pop molds, sold at most restaurant supply stores; 1 chunk Diced watermelon; 1 serving Green dry erase marker; 1 serving Kitchen knife and paring knife

Watermelon Mermaid Tail might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 290 calories. This recipe serves 1. Summer will be even more special with this recipe. If you have kitchen knife and paring knife, dairy-free yogurt, granola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Wash watermelon under cool running water and pat dry.On cutting board, place watermelon on its side and cut off 4 inches from one end of watermelon to provide a sturdy base.

Ingredients you will need

Watermelon

Water

Base

Equipment you will use

Cutting Board

Cut remaining watermelon in half lengthwise.Hollow out both halves of the watermelon with spoon or scoop, reserving watermelon pieces to dice up for serving or cutting out mermaid shapes.Use dry erase marker to trace mermaid tail freehand lengthwise across one entire half. With knife of your choice, carefully trim away to form the outline of mermaid tail. Use the channel knife to form scales and details.For added detail, brush on edible turquoise shimmer powder/disco dust (purchased at cake decorating store or craft store).Use pencil-sized dowels to secure the mermaid tail to top of base. Decorate with watermelon cubes or mermaid watermelon cutouts and serve.

Ingredients you will need

Watermelon

Base

Equipment you will use

Knife