Watermelon Martinis

Watermelon Martinis
Watermelon Martinis might be a good recipe to expand your beverage repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 215 calories, 2g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is perfect for Summer. Head to the store and pick up lemon twists, watermelon, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Let cool.
3
In a food processor, puree the watermelon flesh.
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WatermelonWatermelon
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Food ProcessorFood Processor
4
Add a little of the sugar syrup to sweeten, to taste.
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Simple SyrupSimple Syrup
5
Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
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WatermelonWatermelon
Ice CubesIce Cubes
6
In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth.
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WatermelonWatermelon
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
LiqueurLiqueur
MelonMelon
VodkaVodka
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BlenderBlender
7
Pour into 8 frozen martini glasses and garnish with a lemon twist.
Ingredients you will need
MartiniMartini
LemonLemon
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score3
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