Watermelon Martinis
Watermelon Martinis might be a good recipe to expand your beverage repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 215 calories, 2g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is perfect for Summer. Head to the store and pick up lemon twists, watermelon, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved.
In a food processor, puree the watermelon flesh.
Add a little of the sugar syrup to sweeten, to taste.
Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth.
Pour into 8 frozen martini glasses and garnish with a lemon twist.