Watermelon Margaritas

Watermelon Margaritas
Watermelon Margaritas requires about 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 106 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have watermelon, lime wedge, sugar, and a few other ingredients on hand, you can make it. It works well as a rather cheap beverage. It is perfect for Summer.

Instructions

1
Place 2 teaspoons sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside.
Ingredients you will need
Lime WedgeLime Wedge
SugarSugar
Dry Seasoning RubDry Seasoning Rub
2
Combine watermelon and next 4 ingredients (through Triple Sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
Triple SecTriple Sec
WatermelonWatermelon
Equipment you will use
BlenderBlender
3
Add 1/2 cup margarita to each glass.
Ingredients you will need
MargaritaMargarita
4
Garnish with lime wedges or melon balls, if desired.
Ingredients you will need
Lime WedgeLime Wedge
MelonMelon

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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