Watermelon Limeade
Watermelon Limeade might be just the beverage you are searching for. This recipe makes 2 servings with 413 calories, 7g of protein, and 2g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1238 would say it hit the spot. It will be a hit at your Summer event. If you have agave nectar, lime juice, flesh of a watermelon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours. It is a good option if you're following a gluten free and vegan diet.
Instructions
In two batches, pulse the watermelon cubes in a blender just until it looks like a chunky sauce, about 10 to 12 short pulses.
Transfer pulp to a colander lined with cheesecloth set over a large pot, stirring occasionally until most of the liquid has dripped through.
Transfer 3 1/2 cups of liquid to a large pitcher and reserve remainder for another use.
Add lime juice and agave nectar to pitcher and stir to combine. Refrigerate until completely cool.
Serve in ice-filled glasses, garnished with lime zest or rings if desired.