Watermelon & Goat Cheese Salad With Citrus Vinaigrette

Name: Watermelon & Goat Cheese Salad With Citrus Vinaigrette
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams goat cheese, crumbled; 57 grams 1/2 cup chopped hazelnuts, , toasted (see Tips); 142 grams cups watercress, tough stems removed, or mixed salad greens; 3 Tbsps extra-virgin olive oil; 3 Tbsps orange juice; 5 servings Freshly ground pepper, to taste; 59 milliliters very thinly sliced red onion, (1/4 small); 1 Tbsp red-wine vinegar; 0 teaspoons salt; 946 milliliters diced seedless watermelon, (about 3 lbs with the rind) (see Tips)

You can never have too many side dish recipes, so give Watermelon & Goat Cheese Salad With Citrus Vinaigrette a try. This gluten free, primal, and vegetarian recipe serves 5. One serving contains 222 calories, 5g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Summer. A mixture of salt, watermelon, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 24 minutes.