Watermelon Feta Salad with Mint

Name: Watermelon Feta Salad with Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters extra virgin olive oil; 355 milliliters crumbled feta cheese (goat or sheep milk feta is best); 237 milliliters fresh chopped mint leaves; 3 limes, juiced; 2 teaspoons salt; 3 kilograms seedless watermelon, chilled

You can never have too many side dish recipes, so give Watermelon Feta Salad with Mint a try. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 320 calories, 7g of protein, and 20g of fat. A mixture of pepper, salt, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for Summer.

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Watermelon Feta Salad with Mint

Ingredients you will need

Watermelon

Feta Cheese

Mint

Ingredients1 7-8 lb. seedless watermelon, chilled1/2 cup extra virgin olive oil3 limes, juiced1 1/2 tsp salt3/4 tsp black pepper1 cup fresh chopped mint leaves1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)

Ingredients you will need

Seedless Watermelon

Feta Cheese

Sheep Milk