Watermelon, Cucumber, and Jícama Salad

Name: Watermelon, Cucumber, and Jícama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb); 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 473 milliliters cubed (1/2 inch) peeled jicama (1 lb); 118 milliliters fresh lime juice; 1 teaspoon salt; 946 milliliters cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)

Watermelon, Cucumber, and Jícama Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 59 calories, 1g of protein, and 0g of fat. It will be a hit at your Summer event. Head to the store and pick up cucumber, salt, jicama, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.