Watermelon and Mint

Name: Watermelon and Mint
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 cube Ice; 4 very thin lime slices, halved into half moons, divided; 24 mint leaves, divided; 8 Tbsps super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided; 118 milliliters water; 1 kilograms cups watermelon, seeded and cubed (about

Watermelon and Mint might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 110 calories, 1g of protein, and 0g of fat per serving. Only It is perfect for Summer. A mixture of ice cubes, super-fine sugar, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients.

Ingredients you will need

Lime Slice