Watermelon and Haloumi
Watermelon and Haloumi might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 37g of fat, and a total of 384 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of olive oil, honey, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 17 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Place shallots and garlic in mixing bowl and add a pinch of salt.
Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint.
Pour over melon and let marinate for 1 hour.
Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side.
Remove from pan, top with marinated watermelon and serve.