Watermelon and Cucumber Mint Tsatsiki Salad

Name: Watermelon and Cucumber Mint Tsatsiki Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums cucumbers (1 pound total), divided; 1 small garlic clove; 2 Tbsps fresh lime juice; 158 milliliters chopped mint, divided; 355 milliliters plain Greek-style yogurt; 6 servings Flaky sea salt such as Maldon; 1 kilograms watermelon, rind removed and fruit cut into 1-inch chunks (6 cups)

Watermelon and Cucumber Mint Tsatsiki Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 4g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. If you have watermelon, garlic clove, mint, and a few other ingredients on hand, you can make it.

Instructions

Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Bowl

Peel 1 cucumber, then halve lengthwise and seed. Coarsely grate into bowl with garlic paste. Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki.

Ingredients you will need

Garlic Paste