Wasabi Crusted Scallops

Name: Wasabi Crusted Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 1 Tbsp canola oil; 473 milliliters lobster stock, fish stock, or chicken stock; 2 Tbsps sweet chile sauce; 3 Tbsps coriander seeds; 3 Tbsps minced fresh ginger; 1 Tbsp minced fresh garlic; 2 limes, juiced; 6 servings Kosher salt; 710 milliliters mango puree, or 5 very ripe mangos peeled and pureed; 59 milliliters whole mustard seeds; 237 milliliters plum wine or dry sherry; 12 larges sea scallops; 2 Tbsps sesame oil; 237 milliliters minced shallot; 567 grams unsweetened coconut milk; 6 servings Vegetable oil, for searing; 710 milliliters wasabi peas; 6 servings Wasabi powder

Wasabi Crusted Scallops is a gluten free, dairy free, and vegetarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 823 calories, 16g of protein, and 54g of fat. A mixture of chile sauce, plum wine, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the canola oil over medium heat in a medium saucepan.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes.

Ingredients you will need

Shallot

Garlic

Ginger

Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes.

Ingredients you will need

Sweet Chili Sauce

Lobster Stock

Coconut Milk

Sesame Oil

Plum

Wine

Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.

Ingredients you will need

Mango Puree

Lime Juice

Salt

To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.

Ingredients you will need

Whole Coriander Seeds

Wasabi Powder

Peppercorns

Wasabi Peas

Seasoning

Mustard

Crust

Salt

Equipment you will use

Mortar And Pestle

Shortly before serving roll the scallops in the crust.

Ingredients you will need

Scallops

Crust

Roll

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides. Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.

Ingredients you will need

Scallops

Equipment

Sauce Pan

Mortar And Pestle

Frying Pan

Ingredients

Servings:

1Tbsp

black peppercorns 1Tbsp

canola oil 473milliliters

lobster stock, fish stock, or chicken stock 2Tbsps

sweet chile sauce 3Tbsps

coriander seeds 3Tbsps

minced fresh ginger 1Tbsp

minced fresh garlic 2

limes, juiced 6servings

Kosher salt 710milliliters

mango puree, or 5 very ripe mangos peeled and pureed 59milliliters

whole mustard seeds 237milliliters

plum wine or dry sherry 12larges

sea scallops 2Tbsps

sesame oil 237milliliters

minced shallot 567grams

unsweetened coconut milk 6servings

Vegetable oil, for searing 710milliliters

wasabi peas 6servings

Wasabi powder

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.