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Warmed Stuffed Peaches

Warmed Stuffed Peaches
Warmed Stuffed Peaches might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 120 calories. This vegetarian recipe serves 8. A mixture of slivered almonds, peaches, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Scoop out peach pulp to form a 2-inch circle in center of each half. Reserve pulp, and finely chop.
Ingredients you will need
PeachPeach
3
Combine pulp, dried fruit, toasted almonds, graham cracker crumbs, brown sugar, and allspice. Divide the pulp mixture evenly among peach halves.
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Graham Cracker CrumbsGraham Cracker Crumbs
Brown SugarBrown Sugar
Dried FruitDried Fruit
AllspiceAllspice
AlmondsAlmonds
PeachPeach
4
Place stuffed peach halves in an 11 x 7-inch baking dish.
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PeachPeach
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Baking PanBaking Pan
5
Add nectar to pan.
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NectarNectar
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Frying PanFrying Pan
6
Bake at 350 for 40 minutes or until peaches are tender.
Ingredients you will need
PeachPeach
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OvenOven
7
Drizzle peach halves evenly with liquid from pan. Top evenly with yogurt.
Ingredients you will need
YogurtYogurt
PeachPeach
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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