Warm Spinach Salad With Fried Egg And Potatoes

Name: Warm Spinach Salad With Fried Egg And Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 baking potatoes (about 1 lb total), scrubbed and cut into 1/2-inch cubes; 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 4 larges eggs; 2 bunches flat-leaf spinach (2 lbs total), thick stems removed, leaves washed well and roughly torn; 4 Tbsps olive oil; 57 grams Parmesan, shaved with a vegetable peeler; 2 Tbsps red-wine vinegar; 1 shallot, minced

Warm Spinach Salad With Fried Egg And Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 336 calories, 13g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of baking potatoes, coarse salt and ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.