Warm Soba with Pork, Shrimp and Cabbage

Name: Warm Soba with Pork, Shrimp and Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons dashi powder (see Note); 113 grams lean ground pork; 59 milliliters low-sodium soy sauce; 1 medium heads napa cabbage, thinly sliced; 2 scallions, thinly sliced; 113 grams shiitake mushrooms, stems discarded and caps thinly sliced; 227 grams shelled and deveined medium shrimp; 340 grams dried soba noodles

Warm Soba with Pork, Shrimp and Cabbage might be just the main course you are searching for. This recipe makes 4 servings with 468 calories, 30g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have canolan oil, shrimp, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer.

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Soy Sauce

Dashi

Water

Soup

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Pot

In a large saucepan of boiling salted water, cook the soba until al dente.

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Water

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Sauce Pan

Drain well.

In a large nonstick skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the pork and mushrooms and cook over high heat, stirring occasionally, until the mushrooms are lightly browned and the pork is no longer pink, about 5 minutes.

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Mushrooms