Warm Savoy Cabbage Slaw

Name: Warm Savoy Cabbage Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters to 1/2 cup apple cider; 355 milliliters apple cider vinegar; 6 slices thick cut bacon, cut into lardons; 4 bay leaves; 3 carrots, peeled and grated; 1 small bunch chives, cut into 2-inch pieces; 3 Tbsps mustard seeds; 6 servings Extra-virgin olive oil; 2 red onions, julienned; 6 servings Salt; 1 medium head savoy cabbage, thick ribs removed and shredded; 1 thyme bundle, tied with string

Warm Savoy Cabbage Slaw might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 329 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. A mixture of salt, bay leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Warm Savoy Cabbage Slaw, Warm Savoy Cabbage Slaw, and Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw.

Instructions

Coat a large wide pot with olive oil and add the bacon. Render the bacon over medium heat.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Pot

Add the red onions, season with salt, and sweat for 4 to 5 minutes.

Ingredients you will need

Red Onion

Salt

Add the carrots and stir to combine.

Ingredients you will need

Carrot

Add the cabbage, cider vinegar, mustard seeds, thyme and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.

Ingredients you will need

Apple Cider Vinegar

Mustard Seeds

Bay Leaves

Cabbage

Vinegar

Thyme

Salt

Reduce to a simmer, cover and cook for 15 to 20 minutes or until the cabbage is very soft.

Ingredients you will need

Cabbage

Remove the lid, add the apple cider and simmer for an additional 10 minutes or until most of the vinegar has absorbed but the cabbage is still moist but not soupy.

Ingredients you will need

Apple Cider