Warm Salad Of Autumn Greens With Plum Vinaigrette

Name: Warm Salad Of Autumn Greens With Plum Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bunch red or green Swiss chard or young kale; 12 servings Kosher salt and freshly ground pepper; 1 Tb Dijon-style mustard; 3 Tbs olive oil or peanut oil; 5 Tbs Damson plum or beach plum preserves; 85 grams 3/4 cup (about roasted, peeled hazelnuts, roughly chopped, or 1 lb. chestnuts, roasted, peeled, and quartered; 1 Tb chopped shallots; 59 milliliters Champagne vinegar or white-wine vinegar

You can never have too many side dish recipes, so give Warm Salad Of Autumn Greens With Plum Vinaigrette a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 71 calories, 1g of protein, and 4g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up beach plum preserves, kosher salt and pepper, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.