Warm Potato and Frisee Salad

Name: Warm Potato and Frisee Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 1 teaspoon dijon mustard; 4 fresh chives, cut into 1-inch pieces (2 tablespoons); 1 head frisee, trimmed; 79 milliliters extra-virgin olive oil; 3 Tbsps red-wine vinegar; 2 Tbsps minced shallot; 283 grams baby yukon gold potatoes , halved

Warm Potato and Frisee Salad might be just the side dish you are searching for. One serving contains 220 calories, 3g of protein, and 18g of fat. This gluten free, whole 30, and vegan recipe serves 4. If you have coarse salt and pepper, shallot, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.