Warm Olive Sauté

Name: Warm Olive Sauté
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters extra virgin olive oil; 1 fennel bulb, cored and sliced; 1 teaspoons fennel seeds; 1 teaspoon minced garlic; 1 lemon; 8 pickled okra, cut in half lengthwise; 355 milliliters mixed olives; 1 teaspoons dried crushed red pepper; 118 milliliters roasted, lightly salted almonds

Warm Olive Sauté might be just the side dish you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 98 calories, 1g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes around 16 minutes. A mixture of roasted, fennel bulb, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Saut lemon peel from lemon, minced garlic, fennel seeds, and dried crushed red pepper in p hot extra virgin olive oil in a large skillet over medium heat 1 minute.

Ingredients you will need

Extra Virgin Olive Oil