Warm Goat-Cheese Timbales

Name: Warm Goat-Cheese Timbales
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 larges egg whites; 4 larges eggs; 2 teaspoons chopped fresh thyme; 227 grams mild soft goat cheese; 1 Tbsp fresh lemon juice; 1 liters ounces mesclun; 3 Tbsps extra-virgin olive oil; 2 Tbsps freshly grated parmesan; 1 Tbsp finely chopped shallot; 59 milliliters 1/2 stick unsalted butter, softened

You can never have too many side dish recipes, so give Warm Goat-Cheese Timbales a try. One portion of this dish contains approximately 14g of protein, 26g of fat, and a total of 297 calories. This recipe serves 6. A mixture of shallot, eggs, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper.

Ingredients you will need

Cooking Oil

Equipment you will use

Wax Paper

Ramekin

Oven

Blend goat cheese and butter in a food processor until smooth.

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Goat Cheese

Butter

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Food Processor

Add remaining timbale ingredients and salt and pepper to taste, then blend well.

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Salt And Pepper

Pour into ramekins, filling them about three-quarters full.

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Ramekin

Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes.

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Water