Warm Goat Cheese, Beet and Arugula Sandwiches

Name: Warm Goat Cheese, Beet and Arugula Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 16 larges arugula leaves; 2 teaspoons balsamic vinegar; 8 loafs (1/2-inch-thick) bread slices from a round country; 397 grams 14- to 15-ounce can sliced beets, drained; 1 teaspoons Dijon mustard; 170 grams soft mild goat cheese, softened; 3 Tbsps olive oil; 4 slices very thin slices red onion, rings separated

Warm Goat Cheese, Beet and Arugula Sandwiches might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 3952 calories, 150g of protein, and 66g of fat per serving. This recipe serves 4. This recipe covers 72% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up arugula leaves, beets, dijon mustard, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Whisk together vinegar, mustard, and salt and pepper to taste, then whisk in 2 tablespoons oil. Toss beets with vinaigrette.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mustard

Vinegar

Beet

Cooking Oil

Equipment you will use

Whisk

Arrange bread on a large baking sheet and brush tops with remaining tablespoon oil. Season with salt and pepper and broil 6 inches from heat 1 to 1 1/2 minutes, or until edges are golden.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Remove 4 slices from oven. Turn remaining 4 slices over on baking sheet and spread thickly with goat cheese. Broil 1 minute more and transfer to plates. Top goat cheese with drained beets, onion, arugula, and remaining bread, toasted sides up.

Ingredients you will need

Goat Cheese