Warm Ginger, Tamarind And Lime Flu Beater

Name: Warm Ginger, Tamarind And Lime Flu Beater
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Global
Ingredients: 30 grams fresh ginger, sliced; 1 slice fresh ginger; 550 milliliters Fentimans Botanically Brewed Traditional Ginger Beer; 1 stick lemongrass cut in 4 pieces; 1 lime, cut in quarters; 4 servings Lime quarters; 1 sprig Fresh mint; 2 tamarind pods, peeled; 150 grams caster sugar; 4 servings Vanilla and Tamarind Cordial to taste; 1 vanilla pod, split in half; 150 milliliters water

Warm Ginger, Tamarind And Lime Flu Beater might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 231 calories. A mixture of tamarind pods, of ginger, lime quarters, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 6 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.