Warm German Potato Salad

Name: Warm German Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 113 grams bacon; 1 stalk celery, chopped; 118 milliliters cider vinegar; 6 servings Hard boiled eggs, optional garnish; 1 teaspoons all-purpose flour; 6 servings Fresh snipped chives, optional garnish; 454 grams new potatoes; 1 medium onion, coarsely chopped; 6 servings Minced parsley, optional garnish; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons sugar; 118 milliliters water

Warm German Potato Salad is a dairy free recipe with 6 servings. One portion of this dish contains approximately 10g of protein, 12g of fat, and a total of 216 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. It is perfect for The Fourth Of July. This recipe is typical of European cuisine. Head to the store and pick up flour, water, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Scrub potatoes and cook in boiling salted water until tender.

Ingredients you will need

Potato

Water

Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.

Place bacon in a skillet and fry until almost crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.

Ingredients you will need

Celery

Bacon

Onion

Equipment you will use

Frying Pan

Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.

Ingredients you will need

Salt And Pepper

Bacon Drippings

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Add vinegar and water and cook until mixture is slightly thickened.

Ingredients you will need

Vinegar

Water

Add back the bacon, onion, and celery.

Ingredients you will need

Celery

Bacon

Onion

Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy.

Ingredients you will need

Potato

Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top.

Ingredients you will need

Hard Boiled Egg

Parsley

Chives

Serve warm.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Equipment

Frying Pan

Ingredients

Servings:

113grams

bacon 1stalk

celery, chopped 118milliliters

cider vinegar 6servings

Hard boiled eggs, optional garnish 1teaspoons

all-purpose flour 6servings

Fresh snipped chives, optional garnish 454grams

new potatoes 1medium

onion, coarsely chopped 6servings

Minced parsley, optional garnish 0teaspoons

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.