Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce
Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce is a gluten free and fodmap friendly morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 403 calories, 3g of protein, and 26g of fat. A mixture of vanillan ice cream, butter, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally.
Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over.
Sprinkle with nuts and serve.
One serving (without ice cream) contains the following: 281.99 Calories (kcal), 48.8% Calories from Fat, 15.30 (g) Fat, 7.07 (g) Saturated Fat, 24.30 (mg)