Warm Corn Salad

Name: Warm Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 2 ears fresh corn, kernels cut from cob; 1 Tbsp chopped fresh chives; 1 Tbsp fresh parsley; 4 servings ground black pepper to taste; 1 red onion, diced; 4 servings salt to taste

You can never have too many side dish recipes, so give Warm Corn Salad a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 54 calories. A mixture of onion, parsley, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.