Warm Chicken Spinach Salad

Name: Warm Chicken Spinach Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp cooking oil; 1 teaspoons dried rosemary, crushed; 1 garlic clove, minced; 1 teaspoons lemon-pepper seasoning; 473 milliliters torn leaf lettuce; 1 medium red onion, thinly sliced; 2 red peppers or 2 green sweet peppers, cut into bite-sized strips; 340 grams boneless skinless chicken breasts; 1 liters torn spinach; 2 Tbsps water

You can never have too many main course recipes, so give Warm Chicken Spinach Salad A mixture of torn leaf lettuce, lemon-pepper seasoning, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1 In a large salad bowl, combine spinach, leaf lettuce, sliced red onion, and pepper strips. Cover and chill salad up to 2 hours. 2

Ingredients you will need

Red Onion

Lettuce

Spinach

Pepper

Equipment you will use

Bowl

Cut chicken into bite-sized strips. Toss chicken with rosemary and lemon-pepper seasoning. In a wok or 10-inch skillet stir-fry chicken strips and garlic in hot oil over medium-high heat for 2 to 3 minutes or until chicken is tender and no longer pink.

Ingredients you will need

Lemon Pepper