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Warm Cauliflower Salad

Warm Cauliflower Salad
Warm Cauliflower Salad takes about 45 minutes from beginning to end. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 72 calories, 5g of protein, and 1g of fat. Not It works well as a side dish. Head to the store and pick up ají, annatto oil, salt, and a few other things to make it today.

Instructions

1
Heat the Annatto Oil in a large saucepan.
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AnnattoAnnatto
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add the garlic and cook over moderate heat until golden, about 1 minute.
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GarlicGarlic
3
Add the onion and cook, stirring frequently, until softened, about 4 minutes.
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OnionOnion
4
Add the cumin, salt and pepper and stir in the cauliflower until coated.
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Salt And PepperSalt And Pepper
CauliflowerCauliflower
CuminCumin
5
Add the water, cover and simmer over low heat until the cauliflower is tender, about 7 minutes.
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CauliflowerCauliflower
WaterWater
6
Using a slotted spoon, transfer the cauliflower to a serving bowl. Simmer the cauliflower cooking liquid until reduced to 1/2 cup, about 4 minutes.
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CauliflowerCauliflower
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Slotted SpoonSlotted Spoon
BowlBowl
7
Pour the liquid over the cauliflower and toss.
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CauliflowerCauliflower
8
Serve warm or at room temperature, with Aj, and sherry vinegar for drizzling.
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Sherry VinegarSherry Vinegar
DifficultyHard
Ready In45 m.
Servings6
Health Score21
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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