Warm Cauliflower and Herbed Barley Salad

Name: Warm Cauliflower and Herbed Barley Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 425 grams gigante, corona, or butter beans, rinsed; 1 head cauliflower, cut into florets; 1 teaspoon Dijon mustard; 118 milliliters flat-leaf parsley leaves, divided; 2 Tbsps fresh tarragon leaves, divided; 4 servings Kosher salt; 3 Tbsps fresh lemon juice; 1 Tbsp finely grated lemon zest; 1 Tbsp mayonnaise; 6 Tbsps olive oil, divided; 118 milliliters pearled barley

Need a dairy free and vegetarian side dish? Warm Cauliflower and Herbed Barley Salad could be a great recipe to try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 12g of protein, and 25g of fat. A mixture of pepper, butter beans, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place barley in a large saucepan; add waterto cover by 2". Season with salt. Bring to aboil and cook until tender, 25-30 minutes.

Ingredients you will need

Barley

Salt

Equipment you will use

Sauce Pan

Drain; run under cold water. Set aside.

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Water

Meanwhile, whisk lemon juice, mayonnaise,Dijon mustard, and 5 tablespoons oil ina medium bowl until emulsified. Seasondressing with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Lemon Juice

Mayonnaise

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat remaining 1 tablespoon oil in a large skilletover medium heat.

Ingredients you will need

Cooking Oil

Add cauliflower; cook,turning occasionally, until browned in spots,10-12 minutes.

Ingredients you will need

Cauliflower

Add 2 tablespoons water, cover,and cook until just tender, about 2 minuteslonger. Season with salt and pepper.

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Salt And Pepper

Water

Transfer cauliflower to a large bowl; addbeans, 1/4 cup parsley, 1 tablespoon tarragon, reservedbarley, and half of reserved dressing.Toss to coat; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cauliflower

Tarragon