Warm Butternut And Chickpea Salad With Tahini

Name: Warm Butternut And Chickpea Salad With Tahini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium butternut squash, (about peeled, seeded, and cut into 1 ½-inch pieces; 1 can 15 oz, chickpeas, drained and rinsed; 59 milliliters coarsely chopped cilantro leaves; 1 medium garlic clove, pressed; 1 teaspoons ground allspice; 4 Tbsps lemon juice; 2 Tbsps olive oil; 0 mediums red onion, finely chopped; 4 servings Salt; 3 Tbsps well-stirred tahini; 2 Tbsps water

Warm Butternut And Chickpea Salad With Tahini might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 338 calories. From preparation to the plate, this recipe takes roughly 35 minutes. If you have onion, chickpeas, cilantro leaves, and a few other ingredients on hand, you can make it.