Warm Butter Lettuce Salad With Hazelnuts

Name: Warm Butter Lettuce Salad With Hazelnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 heads butter or Bibb lettuce, leaves separated; 237 milliliters dry white wine; 59 milliliters hazelnuts, toasted and chopped; 2 Tbsps coarsely chopped fines herbes (chives, parsley and chervil); 6 servings Kosher salt and freshly ground pepper; 1 shallot, thinly sliced; 0 teaspoons sugar; 4 Tbsps cold unsalted butter, cut into pieces

Warm Butter Lettuce Salad With Hazelnuts could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 146 calories, 2g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt and pepper, bibb lettuce, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes.

Ingredients you will need

Bay Leaves

Shallot

Pepper

Sugar

Salt

Wine

Equipment you will use

Frying Pan

Remove from the heat and discard the bay leaf.

Ingredients you will need

Bay Leaves

Whisk in the butter and 1 teaspoon water until smooth.

Ingredients you will need

Butter

Water

Equipment you will use

Whisk

Combine the lettuce, hazelnuts and herbs in a large bowl.

Ingredients you will need

Hazelnuts

Lettuce

Herbs

Equipment you will use

Bowl

Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.

Ingredients you will need

Salt And Pepper

Photograph by Kana Okada

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

bay leaf 2heads

butter or Bibb lettuce, leaves separated 237milliliters

dry white wine 59milliliters

hazelnuts, toasted and chopped 2Tbsps

coarsely chopped fines herbes (chives, parsley and chervil)6servings

Kosher salt and freshly ground pepper 1

shallot, thinly sliced 0teaspoons

sugar 4Tbsps

cold unsalted butter, cut into pieces

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.