Warm Avocado Salsa

Name: Warm Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: Mexican
Ingredients: 1 avocado, diced; 0 teaspoons black pepper; 118 milliliters cilantro leaf (or parsley for those of us who cant do cilantro); 1 jalapeno, seeded and chopped; 1 lime, juice of; 4 plum tomatoes, chopped; 1 red onion, chopped; 1 teaspoons salt; 2 scallions, white and green parts, chopped

Warm Avocado Salsa might be just the hor d'oeuvre you are searching for. One serving contains 14 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. 7 people found this recipe to be scrumptious and satisfying. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up jalapeno, juice of lime, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

avocado, diced 0teaspoons

black pepper 118milliliters

cilantro leaf (or parsley for those of us who can't do cilantro)1

jalapeno, seeded and chopped 1

lime, juice of 4

plum tomatoes, chopped 1

red onion, chopped 1teaspoons

salt 2

scallions, white and green parts, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.