Ward Winning Ribs (Sticky Ribs)

Name: Ward Winning Ribs (Sticky Ribs)
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 rack baby back ribs, skinned; 118 milliliters favorite BBQ sauce, or more to taste; 118 milliliters brown sugar; 1 Tbsp coarsely ground black pepper; 30 milliliters honey, or more to taste; 2 teaspoons seasoning salt (recommended: Lawrys)

Ward Winning Ribs (Sticky Ribs) is A mixture of honey, baby back ribs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes.

Instructions

Special equipment: Smoker

In a small bowl, mix brown sugar, seasoning salt, and pepper together. Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag. Refrigerate for at least 4 hours (the longer, the better).

Ingredients you will need

Seasoned Salt

Brown Sugar

Pepper

Ribs

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Bowl

Prepare a smoker, using charcoal; heat to 225 to 250 degrees F. When the coals have burned to ash, add wood chips, preferably apple wood chips.

Ingredients you will need

Apple

French Fries

Place ribs in smoker and cook for 3 hours at 225 to 250 degrees F. Using a spray bottle, spray ribs with apple juice every 45 minutes. After 3 hours, remove ribs from smoker, wrap in aluminum foil, and return to the smoker to cook for 2 more hours.

Ingredients you will need

Apple Juice