Walnut Praline Brie and Fruit Platter
You can never have too many hor d'oeuvre recipes, so give Walnut Praline Brie and Fruit Platter a try. Watching your figure? This gluten free and vegetarian recipe has 320 calories, 10g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 13 minutes. Head to the store and pick up brie wheel, brown sugar, walnuts, and a few other things to make it today.
Instructions
Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts.
Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.