Walnut-Habanero Salsa with Roasted Garlic and Orange
The recipe Walnut-Habanero Sals It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Heat the oven to 425 degrees F.
Place garlic in square of foil; drizzle with olive oil and sprinkle with salt. Wrap in foil and roast until tender and squeezeable, about 45 minutes.
Let cool, and then squeeze out garlic. Reserve 5 cloves for salsa and save the rest for another use.
Meanwhile, toast walnuts in dry skillet over medium heat, shaking frequently, until light brown and fragrant, about 5 minutes.
Transfer to plate to cool.
Combine walnuts and habaneros in blender or food processor; pulse to chop.
Add garlic and orange juice; pulse to combine until well mixed but still a little chunky. Season to taste with salt.
Serve immediately, or refrigerate for 1 to 2 hours, then let come to room temperature before serving.