Walnut-Gorgonzola Baguettes

Name: Walnut-Gorgonzola Baguettes
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons package regular active dry yeast; 79 milliliters crumbled Gorgonzola cheese; 1 teaspoon salt; 79 milliliters chopped walnuts; 237 milliliters very warm water (120°F to 130°F); 591 milliliters Gold Better for flour

This recipe makes 24 servings with 30 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up gold better, walnuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In large bowl, mix 1 1/2 cups of the flour and the yeast.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Bowl

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.

Ingredients you will need

Water

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Stir in salt and enough remaining flour to form a soft dough. On lightly floured surface, knead dough 5 to 10 minutes or until dough is smooth and springy (dough will be soft). Grease large bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides.

Ingredients you will need

Dough

Equipment you will use

Bowl

Sprinkle walnuts and cheese over dough. Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 15 minutes or until double in size. Dough is ready if indentation remains when touched.

Ingredients you will need

Walnuts