Walnut Dacquoises With Honey-walnut Ice Cream

Name: Walnut Dacquoises With Honey-walnut Ice Cream
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 3 Fuji apples, peeled, quartered, cored, and cut into 1/8-inch-thick slices; 0 teaspoons coarse salt; 473 milliliters confectioners sugar; 0 teaspoons cream of tartar; 4 larges egg whites; 1 teaspoons ground cinnamon; 3 Tbsps honey; 4 Tbsps 1/2 stick unsalted butter or nondairy margarine; 0 teaspoons salt; 1 quart vanilla ice cream or nondairy ice cream or sorbet, slightly softened; 237 milliliters ozs chopped walnuts

Need a gluten free and dairy free side dish? Walnut Dacquoises With Honey-walnut Ice Cream could be an outstanding recipe to try. This recipe makes 8 servings with 331 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of fuji apples, sorbet, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 6 minutes.