Walnut Cranberry Pound Cake

Name: Walnut Cranberry Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 120 grams confectioners sugar; 150 grams fresh or frozen cranberries; 5 eggs; 281 grams all-purpose flour; 2 Tbsps maple syrup; 2 Tbsps 2% milk; 1 teaspoon grated orange peel; 1 teaspoons salt; 58 milliliters sour cream; 400 grams sugar; 1 teaspoon vanilla extract; 117 grams chopped walnuts

Walnut Cranberry Pound Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 378 calories, 6g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up eggs, maple syrup, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the sour cream, syrup, orange peel and vanilla; add to creamed mixture and mix well.

Ingredients you will need

Orange Zest

Sour Cream

Vanilla

Syrup

Combine flour and salt; gradually add to creamed mixture until blended. Fold in cranberries and walnuts.

Ingredients you will need

Cranberries

Walnuts

All Purpose Flour

Salt

Transfer to a greased and floured 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Wire Rack

Frying Pan

Combine the confectioners' sugar, syrup and butter until smooth; add enough milk to achieve desired consistency.

Ingredients you will need

Powdered Sugar

Butter

Syrup

Milk

Drizzle over cake.

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 120grams

confectioners' sugar 150grams

fresh or frozen cranberries 5

eggs 281grams

all-purpose flour 2Tbsps

maple syrup 2Tbsps

2% milk 1teaspoon

grated orange peel 1teaspoons

salt 58milliliters

sour cream 400grams

sugar 1teaspoon

vanilla extract 117grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.