Walnut Chicken Stir-Fry

Name: Walnut Chicken Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 364 grams fresh broccoli florets; 4 teaspoons canola oil, divided; 2 teaspoons chicken bouillon granules; 1 teaspoon chili powder; 4 servings Hot cooked rice, optional; 2 Tbsps cornstarch, divided; 1 teaspoon ground ginger; 1 Tbsp reduced-sodium soy sauce; 1 large onion, cut into 8 wedges; 1 medium sweet red pepper, julienned; 340 grams boneless skinless chicken breasts, cut into 1-inch cubes; 29 grams walnut halves; 237 milliliters water

Walnut Chicken Stir-Fry could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 360 calories, 25g of protein, and 12g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires broccoli florets, bell pepper, chicken bouillon granules, and cornstarch. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large resealable plastic bag, combine 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; add chicken. Seal bag and turn to coat; refrigerate for 15 minutes to 1 hour.

Ingredients you will need

Bouillon Granules