Walnut Chicken Skillet

Name: Walnut Chicken Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 teaspoons cornstarch, divided; 1 medium green pepper, cut into 1-inch pieces; 1 teaspoons ground ginger; 1 Dash hot pepper sauce; 454 grams boneless skinless chicken breasts, cut into 1/4-inch strips; 3 Tbsps soy sauce, divided; 2 teaspoons sugar; 59 grams walnut halves; 1 Tbsp water; 2 teaspoons white vinegar

Walnut Chicken Skillet could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 445 calories, 30g of protein, and 23g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have water, rice, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Skillet Banana Walnut Bread, Plum Walnut Skillet Cake, and Skillet Beef Picadillo with Walnut Sauce.

Instructions

In a large bowl, combine 1 teaspoon of cornstarch and 1 tablespoon soy sauce until smooth; add chicken and toss to coat. Cover and refrigerate for 30 minutes.

Ingredients you will need

Corn Starch

Soy Sauce

Whole Chicken

Equipment you will use

Bowl

Meanwhile, in a small bowl, combine the water, vinegar, sugar, hot pepper sauce and remaining cornstarch and soy sauce; set aside.

Ingredients you will need

Hot Sauce

Corn Starch

Soy Sauce

Vinegar

Sugar

Water

Equipment you will use

Bowl

In a large skillet, saute walnuts in oil until toasted; remove with a slotted spoon and set aside. In the same skillet, stir-fry chicken until no longer pink.

Ingredients you will need

Whole Chicken

Walnuts

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Remove and keep warm.

Add green pepper and ginger to skillet; cook and stir for 3 minutes or until pepper is crisp-tender. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Green Pepper