Walking Spanish Down The Hall Part 2; Homage To Catalonia

Name: Walking Spanish Down The Hall Part 2; Homage To Catalonia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 85 grams marcona almonds; 2 slices stale, crusty bread; 4 cloves garlic peeled, and coarse chopped; 177 milliliters light Spanish olive oile; 8 servings sea salt; 1 Tb sherry vinegar; 8 servings spring onions, ramps or calcots; 227 grams

The recipe Walking Spanish Down The Hall Part 2; Homage To Catalonian is ready in around 45 minutes and is definitely an amazing vegan option for lovers of European food. One portion of this dish contains approximately 31g of protein, 14g of fat, and a total of 790 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. A mixture of from the market, from the market, crusty bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.