Wagon Wheels with Broccoli and Parmesan Cheese

Name: Wagon Wheels with Broccoli and Parmesan Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 118 milliliters chicken stock or low-sodium broth; 59 milliliters freshly grated Parmesan cheese, plus more for serving; 227 grams wagon-wheel pasta; 4 servings Freshly ground pepper; 4 servings Salt; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Wagon Wheels with Broccoli and Parmesan Cheese a try. This recipe serves 4. One serving contains 305 calories, 12g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have broccoli florets, salt, wagon-wheel pasta, and a few other ingredients on hand, you can make it.

Instructions

Bring a large saucepan of water to a boil.

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Water

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Sauce Pan

Add salt.

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Salt

Add the broccoli florets and cook until crisp-tender, about 5 minutes.

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Broccoli Florets

Transfer the broccoli to a bowl with a slotted spoon.

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Broccoli

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Slotted Spoon

Bowl

Bring the water back to a boil.

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Water

Add the wagon wheels to the saucepan and cook, stirring occasionally, until al dente.

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Sauce Pan

Drain well in a colander.

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Colander

Return the pasta to the saucepan.

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Pasta

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Sauce Pan

Add the chicken stock and butter and cook over moderately high heat, stirring gently, until some of the stock is absorbed. Stir in the broccoli and the 1/4 cup of Parmesan; season with salt and pepper and toss.

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Salt And Pepper