Peaches and Mixed Greens Salad

Name: Peaches and Mixed Greens Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps champagne vinegar; 2 Tbsps crème fraîche; 3 Tbsps crème de cassis (black currant-flavored liqueur); 1 teaspoon Dijon mustard; 118 milliliters thinly sliced green onions (about 2 bunches); 79 milliliters chopped hazelnuts, toasted; 2 Tbsps honey; 227 grams cups mixed salad greens (about; 473 milliliters thinly sliced peeled peaches (about 2 large); 473 milliliters raspberries, divided; 0 teaspoons salt; 2 Tbsps minced shallots; 1 Tbsp sugar

You can never have too many side dish recipes, so give Peaches and Mixed Greens Salad a try. One serving contains 136 calories, 3g of protein, and 5g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, champagne vinegar, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine 1/2 cup raspberries, crme de cassis, and sugar in a small saucepan over medium heat; bring to a simmer. Cook 5 minutes or until raspberries are very tender; cool to room temperature. Press raspberry mixture through a fine sieve into a bowl, reserving liquid; discard solids.

Ingredients you will need

Raspberries

Creme De Cassis

Sugar

Equipment you will use

Sauce Pan

Sieve

Bowl

Combine raspberry liquid, shallots, and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk.

Ingredients you will need

Raspberries

Shallot

Salt

Equipment you will use

Whisk

Bowl

Combine remaining 1 1/2 cups raspberries, mixed salad greens, and remaining ingredients in a large bowl; add shallot mixture, tossing gently to coat greens.

Ingredients you will need

Greens