Waffles Benedict

Name: Waffles Benedict
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters buttermilk; 5 eggs; 4 servings Chopped fresh chives, if desired; 26 grams package hollandaise sauce mix; 1 Tbsp lemon juice; 57 grams 1/2 cup shredded Parmesan cheese; 113 grams thin slices prosciutto (about; 0 teaspoons dried tarragon leaves; 2 Tbsps vegetable oil; 1 teaspoons white vinegar; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Waffles Benedict Head to the store and pick up hollandaise sauce mix, parmesan cheese, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Make hollandaise sauce as directed on package, adding lemon juice and tarragon. Cover to keep warm. In medium bowl, stir Bisquick mix, buttermilk, cheese, oil and 1 of the eggs with fork or whisk until blended.

Ingredients you will need

Hollandaise Sauce

Baking Mix

Lemon Juice

Buttermilk

Tarragon

Cheese

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Let stand 5 minutes.

Heat waffle maker; brush with additional oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Waffle Iron

Pour batter onto center of hot waffle maker, following manufacturers directions for recommended amount. Close lid; bake 5 minutes or until steaming stops and waffles are golden brown.

Equipment you will use

Waffle Iron

Oven

Meanwhile, in 3-quart saucepan, heat 2 to 3 inches water to boiling; reduce to simmering.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add vinegar. Break remaining 4 eggs, one at a time, into custard cup. Holding cup close to waters surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny.

Ingredients you will need

Custard