Waffles

Waffles
You can never have too many morn meal recipes, so give Waffles a try. This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 309 calories. A mixture of salt, bob's mill baking flour, brown rice flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat a waffle maker according to the manufacturer’s instructions.
Equipment you will use
Waffle IronWaffle Iron
2
Brush the iron with oil, or spray with gluten-free, vegan nonstick spray.
Ingredients you will need
Cooking OilCooking Oil
3
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and xanthan gum.
Ingredients you will need
Xanthan GumXanthan Gum
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Add the rice milk, 1/4 cup coconut oil, agave nectar, and vanilla (and chocolate chips, if desired) and stir with a rubber spatula until combined.
Ingredients you will need
Chocolate ChipsChocolate Chips
AgaveAgave
Coconut OilCoconut Oil
Rice MilkRice Milk
VanillaVanilla
Equipment you will use
SpatulaSpatula
5
Pour 1/3 to 1/2 cup of batter onto the waffle griddle and bake to desired doneness (or according to the manufacturer’s instructions).
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OvenOven
Frying PanFrying Pan
6
Remove the waffle from the griddle and serve with the Agave Maple Syrup (and with a dusting of powdered sugar for chocolate-chip waffles). Repeat with the remaining batter.
Ingredients you will need
Powdered SugarPowdered Sugar
Maple SyrupMaple Syrup
ChocolateChocolate
AgaveAgave
Equipment you will use
Frying PanFrying Pan
7
Reprinted with permission from Babycakes Covers the Classics by Erin McKenna, © 2011 Clarkson Potter
8
Erin McKenna is the chef and owner of Baby
9
add notes my notes
10
edit my notes
11
done
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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