Waffles
You can never have too many morn meal recipes, so give Waffles a try. This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 309 calories. A mixture of salt, bob's mill baking flour, brown rice flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat a waffle maker according to the manufacturer’s instructions.
Brush the iron with oil, or spray with gluten-free, vegan nonstick spray.
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and xanthan gum.
Add the rice milk, 1/4 cup coconut oil, agave nectar, and vanilla (and chocolate chips, if desired) and stir with a rubber spatula until combined.
Pour 1/3 to 1/2 cup of batter onto the waffle griddle and bake to desired doneness (or according to the manufacturer’s instructions).
Remove the waffle from the griddle and serve with the Agave Maple Syrup (and with a dusting of powdered sugar for chocolate-chip waffles). Repeat with the remaining batter.
Reprinted with permission from Babycakes Covers the Classics by Erin McKenna, © 2011 Clarkson Potter
Erin McKenna is the chef and owner of Baby