Waffled Brioche French Toast

Name: Waffled Brioche French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 inches thick slices brioche or challah bread; 5 larges eggs; 4 servings Maple syrup, raspberries and confectioners sugar, for topping; 355 milliliters milk; 1 pinch Pinch salt; 3 Tbsps sugar; 4 servings Melted unsalted butter, for brushing waffle iron; 1 teaspoon pure vanilla extract

The recipe Waffled Brioche French Toast is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe makes 4 servings with 272 calories, 10g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, salt, and a few other things to make it today. Not a lot of people really liked this morn meal.

Instructions

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm).

Equipment you will use

Waffle Iron

Oven

Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.

Ingredients you will need

Vanilla

Bread

Sugar

Egg

Milk

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Lightly brush the top and bottom of the waffle iron with butter.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.

Ingredients you will need

Bread

Equipment you will use

Waffle Iron

Aluminum Foil