Vintage Lemonade

Vintage Lemonade
Vintage Lemonade might be just the beverage you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 281 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up lemons, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Ingredients you will need
LemonLemon
2
Place the rinds in a bowl and sprinkle the sugar over them.
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SugarSugar
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BowlBowl
3
Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
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LemonLemon
SugarSugar
4
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
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LemonLemon
WaterWater
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Sauce PanSauce Pan
5
Squeeze the lemons into another bowl.
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LemonLemon
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BowlBowl
6
Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge!
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JuiceJuice
SugarSugar
PopPop
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SieveSieve
7
Serve with ice cubes.
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Ice CubesIce Cubes
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score3
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