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Vinegar Pie X

Vinegar Pie X
Need a vegetarian dessert? Vinegar Pie X could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 207 calories. This recipe serves 8. Head to the store and pick up water, vinegar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.)
Equipment you will use
OvenOven
2
In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Sauce PanSauce Pan
3
Mix well, then whisk in egg, vinegar, and water.
Ingredients you will need
VinegarVinegar
WaterWater
EggEgg
Equipment you will use
WhiskWhisk
4
Add butter and cook mixture over low heat until thick, stirring constantly.
Ingredients you will need
ButterButter
5
Pour mixture into pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
6
Bake pastry in preheated oven for 3 minutes.
Equipment you will use
OvenOven
7
Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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