Vinegar & Butter Pie Crust

Name: Vinegar & Butter Pie Crust
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 extra large egg; 946 milliliters all-purpose flour; 1 teaspoons salt; 1 Tbsp sugar; 414 milliliters cold unsalted butter, cut into small pieces; 1 Tbsp white vinegar

Vinegar & Butter Pie Crust is a vegetarian crust. This recipe serves 2. One serving contains 2390 calories, 30g of protein, and 166g of fat. Head to the store and pick up egg, vinegar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.