Vietnamese seafood salad

Name: Vietnamese seafood salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 300 grams pack cooked thin rice noodles; 300 grams pack cooked beansprouts; 3 carrots, thinly sliced; 1 bunch spring onions, sliced lengthways; 1 bunch mint and coriander, leaves chopped; 5 Tbsps rice wine vinegar; 1 teaspoon caster sugar; 1 red chilli, chopped; 1 stick lemongrass, sliced; 1 Tbsp low sodium soy sauce; 400 grams pack cooked seafood mix

If you want to add more Vietnamese recipes to your collection, Vietnamese seafood salad might be a recipe you should try. This recipe serves 5. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 268 calories, 5g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires soy sauce, pack rice noodles, mint and coriander, and carrots. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Salad, and Vietnamese Chicken Salad.

Instructions

To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top.

Ingredients you will need

Vegetable

Seafood

Herbs

Equipment you will use

Bowl

Mix everything together, so that the seafood and noodles are combined.

Ingredients you will need

Pasta

Seafood

Make the dressing by mixing all of the ingredients, toss this through the salad, then divide between 5 deep bowls or pile on to a large platter and let everyone help themselves. Scatter the reserved herbs over the top to serve.

Ingredients you will need

Herbs

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

300grams

pack cooked thin rice noodles 300grams

pack cooked beansprouts 3

carrots, thinly sliced 1bunch

spring onions, sliced lengthways 1bunch

mint and coriander, leaves chopped 5Tbsps

rice wine vinegar 1teaspoon

caster sugar 1

red chilli, chopped 1stick

lemongrass, sliced 1Tbsp

low sodium soy sauce 400grams

pack cooked seafood mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.