Vietnamese Sandwich

Name: Vietnamese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 28 inches French bread baguettes, split lengthwise; 28 grams chile sauce with garlic; 1 medium cucumber, peeled and sliced lengthwise; 2 Tbsps chopped fresh cilantro; 59 milliliters fresh lime juice; 4 teaspoons mayonnaise, or to taste; 4 boneless pork loin chops, cut 1/4 inch thick; 1 small red onion, sliced into rings; 4 servings salt and pepper to taste

Vietnamese Sandwich might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 315 calories, 32g of protein, and 13g of fat per serving. It is an affordable recipe for fans of Vietnamese food. Head to the store and pick up bread baguettes, mayonnaise, cucumber, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven's broiler.

Equipment you will use

Oven

Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.

Ingredients you will need

Pork Chops

Equipment you will use

Broiler

Frying Pan

Open the French rolls and spread mayonnaise on the insides.

Ingredients you will need

French Roll

Mayonnaise

Spread

Place one of the cooked pork chops into each roll.

Ingredients you will need

Cooked Pork

Roll

Spread chile sauce directly on the meat.

Ingredients you will need

Sauce

Chili Pepper

Meat

Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Cucumber

Onion

Equipment

Broiler

Oven

Frying Pan

Ingredients

Servings:

28inches

French bread baguettes, split lengthwise 28grams

chile sauce with garlic 1medium

cucumber, peeled and sliced lengthwise 2Tbsps

chopped fresh cilantro 59milliliters

fresh lime juice 4teaspoons

mayonnaise, or to taste 4

boneless pork loin chops, cut 1/4 inch thick 1small

red onion, sliced into rings 4servings

salt and pepper to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.